A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Ian Knauer
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...
Author: Cory Schreiber
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60%...
Author: Chris Morocco
Author: Gina Marie Miraglia Eriquez
Author: Sheri Castle
Author: Cindy Mushet
Author: Jeff Koehler
Author: Chris Lilly
Author: Tom Douglas
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
Author: Robert Aikens
Author: Lidia Matticchio Bastianich
Author: Molly Stevens
Author: Allison Vines-Rushing
Author: Joanne Chang
Author: Rozanne Gold
Author: Crescent Dragonwagon
Author: Joyce Goldstein
Author: Larraine Perri
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...
Author: Tamasin Day-Lewis
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Kendall Conrad
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....
Author: Alison Roman
Author: Gina Marie Miraglia Eriquez
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Author: April Bloomfield
Author: Larraine Perri
Author: Julie Richardson
Author: Ian Knauer
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...
Author: María Del Mar Sacasa
Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.
Author: Bon Appétit Test Kitchen
Author: Dawn Perry
Author: Joyce Carol Oates
Author: Gina Marie Miraglia Eriquez
Author: Viet Pham
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
Author: Julie Richardson